{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Plant Cell and Tissue Culture for the Production of Food Ingredients","author_name":"Fu, Tong-Jen","thumbnail_url":"https://www.ebooknetworking.net/books/030/646/big0306461005.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0306461005.html\">Plant Cell and Tissue Culture for the Production of Food Ingredients</a>","width":400,"height":300}