{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)","author_name":"Enrique Ortega-Rivas, Pablo Juliano, Hong Yan","thumbnail_url":"https://www.ebooknetworking.net/books/030/647/big0306478064.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0306478064.html\">Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)</a>","width":400,"height":300}