{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Nutrient Adequacy: Assessment Using Food Consumption Surveys","author_name":"Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, Division on Earth and Life Studies, National Research Council","thumbnail_url":"https://www.ebooknetworking.net/books/030/903/big0309036348.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0309036348.html\">Nutrient Adequacy: Assessment Using Food Consumption Surveys</a>","width":400,"height":300}