{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Applications of Biotechnology in Traditional Fermented Foods","author_name":"National Research Council, Policy and Global Affairs, Office of International Affairs, Panel on the Applications of Biotechnology to Traditional Fermented Foods","thumbnail_url":"https://www.ebooknetworking.net/books/030/904/big0309046858.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0309046858.html\">Applications of Biotechnology in Traditional Fermented Foods</a>","width":400,"height":300}