{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment","author_name":"Committee on the Review of the USDA E. coli O157:H7, Farm-to-Table Process Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine","thumbnail_url":"https://www.ebooknetworking.net/books/030/908/big0309086272.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0309086272.html\">Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment</a>","width":400,"height":300}