{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification","author_name":"Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board, Institute of Medicine","thumbnail_url":"https://www.ebooknetworking.net/books/030/909/big0309091322.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0309091322.html\">Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification</a>","width":400,"height":300}