{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Rheology of Fluid and Semisolid Foods: Principles and Applications (Food Engineering Series)","author_name":"M. Anandha Rao","thumbnail_url":"https://www.ebooknetworking.net/books/038/770/big0387709290.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0387709290.html\">Rheology of Fluid and Semisolid Foods: Principles and Applications (Food Engineering Series)</a>","width":400,"height":300}