{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Food Emulsifiers and Their Applications","author_name":"Richard W. Hartel, Gerard L. Hasenhuettl","thumbnail_url":"https://www.ebooknetworking.net/books/041/207/big0412076217.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0412076217.html\">Food Emulsifiers and Their Applications</a>","width":400,"height":300}