{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S) (v. 5)","author_name":"International Commission on Microbiological Specifications for Foods (ICMSF)","thumbnail_url":"https://www.ebooknetworking.net/books/041/247/big041247350X.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-041247350X.html\">Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S) (v. 5)</a>","width":400,"height":300}