{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Student's Technology of Breadmaking and Flour Confectionery","author_name":"W. J. Fance","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0415025613.html\">The Student&#039;s Technology of Breadmaking and Flour Confectionery</a>","width":400,"height":300}