{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications","author_name":"Ion C. Baianu, Helmut Pressen, Thomas F. Kumosinski","thumbnail_url":"https://www.ebooknetworking.net/books/044/200/big0442005822.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0442005822.html\">Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications</a>","width":400,"height":300}