{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm","author_name":"Frank G. Ashbrook","thumbnail_url":"https://www.ebooknetworking.net/books/044/220/big0442203772.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0442203772.html\">Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm</a>","width":400,"height":300}