{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Butchering, Processing and Preservation of Meat, Cattle, Hogs, Sheep, Game, Poultry, Fish","author_name":"Frank Getz Ashbrook","thumbnail_url":"https://www.ebooknetworking.net/books/044/225/big0442254040.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0442254040.html\">Butchering, Processing and Preservation of Meat, Cattle, Hogs, Sheep, Game, Poultry, Fish</a>","width":400,"height":300}