{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights","author_name":"Tina G. Mueller","thumbnail_url":"https://www.ebooknetworking.net/books/044/226/big0442264259.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0442264259.html\">The Professional Chef&#039;s Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights</a>","width":400,"height":300}