{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Flavour Science: Recent Advances and Trends (Volume 43) (Developments in Food Science, Volume 43)","author_name":"Bredie, Wender L.P.","thumbnail_url":"https://www.ebooknetworking.net/books/044/452/big0444527427.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0444527427.html\">Flavour Science: Recent Advances and Trends (Volume 43) (Developments in Food Science, Volume 43)</a>","width":400,"height":300}