{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables","author_name":"Y. H. Hui, Ramesh Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0470125586.html\">Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables</a>","width":400,"height":300}