{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Creams, Confections, and Finished Desserts Volume 2 (French Professional Pastry Series)","author_name":"Auguste Escoffier, Roland Bilheux","thumbnail_url":"https://www.ebooknetworking.net/books/047/024/big0470244097.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0470244097.html\">Creams, Confections, and Finished Desserts Volume 2 (French Professional Pastry Series)</a>","width":400,"height":300}