{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition","author_name":"Karen E. Drummond, Lisa M. Brefere","thumbnail_url":"https://www.ebooknetworking.net/books/047/028/big0470285478.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0470285478.html\">Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition</a>","width":400,"height":300}