{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner","author_name":"Peter P. Greweling, The Culinary Institute of America (CIA),","thumbnail_url":"https://www.ebooknetworking.net/books/047/042/big0470424419.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0470424419.html\">Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner</a>","width":400,"height":300}