{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan (Wiley Culinary Journeys)","author_name":"Francine Halvorsen","thumbnail_url":"https://www.ebooknetworking.net/books/047/111/big0471110558.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0471110558.html\">The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan (Wiley Culinary Journeys)</a>","width":400,"height":300}