{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtes","author_name":"John Kinsella, David T. Harvey","thumbnail_url":"https://www.ebooknetworking.net/books/047/112/big0471122378.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0471122378.html\">Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtes</a>","width":400,"height":300}