{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Evaluation of Seafood Freshness Quality (Food Science and Technology)","author_name":"J. R. Botta","thumbnail_url":"https://www.ebooknetworking.net/books/047/118/big0471185809.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0471185809.html\">Evaluation of Seafood Freshness Quality (Food Science and Technology)</a>","width":400,"height":300}