{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Wiley Encyclopedia of Food Science and Technology (Volume 3)","author_name":"Frederick J. Francis, Christine M. Bruhn, Pavinee Chinachoti, Fergus M. Clydesdale, Michael P. Doyle, Kristen McNutt, William D. Powrie, Carl K. Winter","thumbnail_url":"https://www.ebooknetworking.net/books/047/119/big0471192570.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0471192570.html\">Wiley Encyclopedia of Food Science and Technology (Volume 3)</a>","width":400,"height":300}