{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Spices and Seasonings: A Food Technology Handbook","author_name":"Donna R. Tainter, Anthony T. Grenis","thumbnail_url":"https://www.ebooknetworking.net/books/047/135/big0471355755.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0471355755.html\">Spices and Seasonings: A Food Technology Handbook</a>","width":400,"height":300}