{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World","author_name":"Andrew Dornenburg, Karen Page","thumbnail_url":"https://www.ebooknetworking.net/books/047/136/big0471363448.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0471363448.html\">The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World</a>","width":400,"height":300}