{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition","author_name":"Paul R. Dittmer, Gerald G. Griffin","thumbnail_url":"https://www.ebooknetworking.net/books/047/136/big0471369284.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0471369284.html\">Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition</a>","width":400,"height":300}