{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The American Culinary Federation's Guide to Culinary Certification","author_name":"American Culinary Federation, Michael Baskette, Brad Barnes","thumbnail_url":"https://www.ebooknetworking.net/books/047/172/big0471723398.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0471723398.html\">The American Culinary Federation&#039;s Guide to Culinary Certification</a>","width":400,"height":300}