{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Lab Manual for Brown’s Understanding Food: Principles and Preparation, 3rd","author_name":"Brown, Amy Christine","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0495119083.html\">Lab Manual for Brown’s Understanding Food: Principles and Preparation, 3rd</a>","width":400,"height":300}