{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The 2007-2012 World Outlook for Cooked and Smoked Turkey Containing at Least 20-Percent Poultry Excluding Frankfurters, Hams, and Luncheon Meats","author_name":"Philip M. Parker","thumbnail_url":"https://www.ebooknetworking.net/books/049/726/big0497269945.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0497269945.html\">The 2007-2012 World Outlook for Cooked and Smoked Turkey Containing at Least 20-Percent Poultry Excluding Frankfurters, Hams, and Luncheon Meats</a>","width":400,"height":300}