{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The 2007-2012 Outlook for Edible Baking and Frying Fats and Shortening Made from 100-Percent Animal Fat or Blends of Vegetable Oil and Animal Fat in Japan","author_name":"Philip M. Parker","thumbnail_url":"https://www.ebooknetworking.net/books/049/743/big0497435535.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0497435535.html\">The 2007-2012 Outlook for Edible Baking and Frying Fats and Shortening Made from 100-Percent Animal Fat or Blends of Vegetable Oil and Animal Fat in Japan</a>","width":400,"height":300}