{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"L'art de la cuisine française aux XIX-e siècle (French Edition)","author_name":"Marie Antonin Carême;  Armand Plumerey","thumbnail_url":"https://www.ebooknetworking.net/books/054/396/big054396955X.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-054396955X.html\">L&#039;art de la cuisine française aux XIX-e siècle (French Edition)</a>","width":400,"height":300}