{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"L'art de la cuisine Française au dix-neuvième siècle: Tome 3 (French Edition)","author_name":"Marie Antonin Carême","thumbnail_url":"https://www.ebooknetworking.net/books/054/399/big0543991261.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0543991261.html\">L&#039;art de la cuisine Française au dix-neuvième siècle: Tome 3 (French Edition)</a>","width":400,"height":300}