{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean","author_name":"Kremezi, Aglaia","thumbnail_url":"https://www.ebooknetworking.net/books/054/446/big0544465024.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0544465024.html\">The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean</a>","width":400,"height":300}