{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Studies In Carbohydrates; The Composition And Digestibility Of Wheat Bread And Allied Foods; Gelatinization Of Starches (1913)","author_name":"Charles Herbert LaWall, Sara S. Graves","thumbnail_url":"https://www.ebooknetworking.net/books/054/882/big0548824169.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0548824169.html\">Studies In Carbohydrates; The Composition And Digestibility Of Wheat Bread And Allied Foods; Gelatinization Of Starches (1913)</a>","width":400,"height":300}