{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor","author_name":"Jeanne Lesem","thumbnail_url":"https://www.ebooknetworking.net/books/059/538/big0595388132.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0595388132.html\">Preserving in Today&#039;s Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor</a>","width":400,"height":300}