{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Microorganisms in Foods: Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality v. 4","author_name":"International Commission on Microbiological Specifications for Foods (ICMSF)","thumbnail_url":"https://www.ebooknetworking.net/books/063/202/big0632021810.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0632021810.html\">Microorganisms in Foods: Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality v. 4</a>","width":400,"height":300}