{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Bakery Food Manufacture and Quality: Water Controland Effects","author_name":"Stanley P. Cauvain, Linda S. Young","thumbnail_url":"https://www.ebooknetworking.net/books/063/205/big0632053275.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0632053275.html\">Bakery Food Manufacture and Quality: Water Controland Effects</a>","width":400,"height":300}