{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Techniques for Chemical Analysis and Quality Monitoring during Winemaking","author_name":"Patrick Iland, Andrew Ewart, Andrew Markides, John Sitters, Nick Bruer","thumbnail_url":"https://www.ebooknetworking.net/books/064/638/big064638435X.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-064638435X.html\">Techniques for Chemical Analysis and Quality Monitoring during Winemaking</a>","width":400,"height":300}