{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"British Charcuterie : Traditional pork cookery from Kentish Gammon to Lincolnshire Chine","author_name":"Jennie Reekie","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0706366808.html\">British Charcuterie : Traditional pork cookery from Kentish Gammon to Lincolnshire Chine</a>","width":400,"height":300}