{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Catering and Hospitality: Cookery Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality)","author_name":"Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote","thumbnail_url":"https://www.ebooknetworking.net/books/074/872/big0748725660.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0748725660.html\">Catering and Hospitality: Cookery Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering &amp; Hospitality)</a>","width":400,"height":300}