{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"New Physico-Chemical Techniques for the Characterization of Complex Food Systems","author_name":"E. Dickinson","thumbnail_url":"https://www.ebooknetworking.net/books/075/140/big0751402524.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0751402524.html\">New Physico-Chemical Techniques for the Characterization of Complex Food Systems</a>","width":400,"height":300}