{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Functional Properties of Food Macromolecules (Chapman & Hall Food Science Book)","author_name":"S.E. Hill, J.R. Mitchell, David A. Ledward","thumbnail_url":"https://www.ebooknetworking.net/books/075/140/big0751404217.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0751404217.html\">Functional Properties of Food Macromolecules (Chapman &amp; Hall Food Science Book)</a>","width":400,"height":300}