{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat)","author_name":"Hasheider, Philip","thumbnail_url":"https://www.ebooknetworking.net/books/076/034/big0760349967.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0760349967.html\">The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat)</a>","width":400,"height":300}