{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Food & Material Culture: Proceedings of the Fourth Symposium of the International Commission for Research into European Food History","author_name":"Martin Scharer","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0788196499.html\">Food &amp; Material Culture: Proceedings of the Fourth Symposium of the International Commission for Research into European Food History</a>","width":400,"height":300}