{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Food Properties and Computer-Aided Engineering of Food Processing Systems (NATO Science Series E:, 168)","author_name":"Springer","thumbnail_url":"https://www.ebooknetworking.net/books/079/230/big0792302427.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0792302427.html\">Food Properties and Computer-Aided Engineering of Food Processing Systems (NATO Science Series E:, 168)</a>","width":400,"height":300}