{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Introductory Food Chemistry","author_name":"John W. Brady","thumbnail_url":"https://www.ebooknetworking.net/books/080/145/big0801450756.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0801450756.html\">Introductory Food Chemistry</a>","width":400,"height":300}