{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Microorganisms in Foods: Volume One: Their significance and methods of enumeration (Canadian University Paperbooks; 199)","author_name":"International Commission on Microbiological","thumbnail_url":"https://www.ebooknetworking.net/books/080/202/big0802022936.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0802022936.html\">Microorganisms in Foods: Volume One: Their significance and methods of enumeration (Canadian University Paperbooks; 199)</a>","width":400,"height":300}