{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology)","author_name":"P. Walstra","thumbnail_url":"https://www.ebooknetworking.net/books/082/470/big082470228X.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-082470228X.html\">Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology)</a>","width":400,"height":300}