{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP (Foodborne Disease Handbook, Vol. 2)","author_name":"Y. H. Hui, Sayed A. Sattar, Wai-Kit Nip","thumbnail_url":"https://www.ebooknetworking.net/books/082/470/big0824703383.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0824703383.html\">Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP (Foodborne Disease Handbook, Vol. 2)</a>","width":400,"height":300}