{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and Technology)","author_name":"O'Mahony, Michael","thumbnail_url":"https://www.ebooknetworking.net/books/082/477/big0824773373.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0824773373.html\">Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and Technology)</a>","width":400,"height":300}